01443 423245 / 437142
50 Carne Street Pentre, cf41 7ld
01443 423245 / 437142
50 Carne Street Pentre, cf41 7ld
An assortment of chicken tikka, samosa
Spicy chicken cooked with chefs special chicken tikka served in a chapatti wrap
One of our chef's special spicy dishes
Seasoned with chopped tomato, garlic, ginger, fresh coriander and fresh green chilli in a steamed dry herbs sauceA hot dish recommended in all seasons
Cooked in a medium hot sauce with green chilli and mixed peppers
Special mashed ginger and pineapple sauce with grilled peppers, onions and fresh green chilli
Marinated, barbecued and stir fried with onions, spices and herbs in a medium homemade shatkora sauce
A very mild creamy dish, cooked in two layers, one rich and spiced and one buttery and creamy
A thick mild sauce that's a balanced mixture of pistachio, almond and coconut and then cream and then butter spread on top
Grilled along with peppers, onions, tomato then cooked in a medium sauce
Cooked with mixed peppers, onions and green chilli and natural flavouring herbs
Cooked with Bangladeshi Naga pickle, bhuna style, hot
Special mild dish served with chicken or lamb along with almond, coconut and one of our creamy sauce
Pistachio nuts blended in masala sauce with tomato puri and a mixture of light Indian spices, finished with fresh single cream and melted Indian cheese
Cooked with moong daal (lentils) with chef's selected special spices (medium to hot)
Tender pieces of chicken and lamb combined with prawns and king prawns, cooked in a medium thick sauce with onions and herbs Fairly spiced and highly recommended herbs
A chef's special medium hot sauce cooked with minced meat and a boiled egg
Delicately cooked in mustard, oyster sauce and five mixed spices, a medium dish full of natural flavours
Delicately cooked in mustard, oyster sauce and five mixed spices, a medium dish full of natural flavours
Cooked in a homemade hot Naga chilli sauce with chef's selected herbs and other spices, very hot
Keema cooked as bhuna style and topping with an egg
Tuesday to Thursday offer
Indian sub-continental wedding parties are a big spot of feast. Akhani or biryani is the most highly desirable food among them. We have the healthy and finest quality recipe for the biryani. It's natural aromas are bound to give you mouth watering taste. Every biryani served with separate curry sauce. Any other sauce extra 90p
Consists of prawn, king prawn, lamb tikka, chicken tikka
India has a long history of it's dining arts. A great variety of spices and a wide range of selection have made its fame sky high. Among these balti, a dish full of natural flavours. We make our best effort to give a sensation of flavours. Served with plain naan bread. Any other naan bread 90p extra
Any change of naan bread is 90p
Stir fried with onions, olives and mixed peppers served on keema naan bread
Chicken tikka and lamb tikka, minced meat served on a keema naan bread
Chicken or lamb tikka with a special chilli sauce served on plain naan bread
Stir fried spinach
Freshest collection of seasonal vegetables
Lightly spiced mushroom
Potato stir fried with fresh garlic
Medium spicy potato
Potato and cauliflower
Chickpea and potatoes
Chickpeas
Aubergine
Garlic seasoned lentils
Spinach and cheese
Spinach and potato
Side salad
Mince meat, chicken tikka, Indian jaal style side salad and chips
PoppadomsBengal mixed starterChicken bhunaChicken biryaniLamb rogan joshSaag bhajiKeema naan and Saffron pilau rice Any Changes 90P Extra
PoppadomMango chutneyOnion bhajiAny main dish*Pilau rice*King prawn dishes extra £2.00
2 Poppadoms2 Any starters2 Any main dish2 Side dish2 Naan or riceExcept king prawn dishes