Cooked with Bangladeshi Naga pickle, bhuna style, hot
JALFREZI
£8.95
Cooked with mixed peppers, onions and green chilli and natural flavouring herbs
SHASHLIK BHUNA
£8.95
Grilled along with peppers, onions, tomato then cooked in a medium sauce
MAKONWALA
£8.95
A thick mild sauce that's a balanced mixture of pistachio, almond and coconut and then cream and then butter spread on top
BUTTER CHICKEN
£8.95
A very mild creamy dish, cooked in two layers, one rich and spiced and one buttery and creamy
LAMB CHOP SHATKORA
£8.95
Marinated, barbecued and stir fried with onions, spices and herbs in a medium homemade shatkora sauce
BENGAL CHILLI KORAI
£8.95
Special mashed ginger and pineapple sauce with grilled peppers, onions and fresh green chilli
DUCK AMAZON
£8.95
Cooked in a medium hot sauce with green chilli and mixed peppers
MIRCHI RAJ
£8.95
Seasoned with chopped tomato, garlic, ginger, fresh coriander and fresh green chilli in a steamed dry herbs sauce A hot dish recommended in all seasons
SHAHI REZALA
£8.95
A chef's special medium hot sauce cooked with minced meat and a boiled egg
ASHIQA (HOT)
£8.95
Cooked in a homemade hot Naga chilli sauce with chef's selected herbs and other spices, very hot
PENTRE PRAWN
£8.95
Delicately cooked in mustard, oyster sauce and five mixed spices, a medium dish full of natural flavours
PENTRE SPECIAL KING PRAWN
£10.50
Delicately cooked in mustard, oyster sauce and five mixed spices, a medium dish full of natural flavours
KEEMA BHUNA WITH EGG
£8.95
Keema cooked as bhuna style and topping with an egg
ANARKALI SPECIALITY
£8.95
Tender pieces of chicken and lamb combined with prawns and king prawns, cooked in a medium thick sauce with onions and herbs Fairly spiced and highly recommended herbs
MURIGANTO DELIGHT
£8.95
Cooked with moong daal (lentils) with chef's selected special spices (medium to hot)
CHICKEN PISTACHIO PANEER MASALA
£8.95
Pistachio nuts blended in masala sauce with tomato puri and a mixture of light Indian spices, finished with fresh single cream and melted Indian cheese
BANGLADESHI CHICKEN KORMA
Special mild dish served with chicken or lamb along with almond, coconut and one of our creamy sauce
Indian sub-continental wedding parties are a big spot of feast. Akhani or biryani is the most highly desirable food among them. We have the healthy and finest quality recipe for the biryani. It's natural aromas are bound to give you mouth watering taste. Every biryani served with separate curry sauce.
Any other sauce extra 90p
CHICKEN BIRYANI
£7.95
LAMB BIRYANI
£7.95
CHICKEN TIKKA BIRYANI
£8.95
LAMB TIKKA BIRYANI
£8.95
PRAWN BIRYANI
£7.95
KING PRAWN BIRYANI
£10.50
VEGETABLE BIRYANI
£6.95
PENTRE SPECIAL BIRYANI
£8.95
CHICKEN AND MUSHROOM BIRYANI
£7.95
DUCK BIRYANI
£8.95
MIXED BIRYANI
£8.95
Consists of prawn, king prawn, lamb tikka, chicken tikka
India has a long history of it's dining arts. A great variety of spices and a wide range of selection have made its fame sky high. Among these balti, a dish full of natural flavours. We make our best effort to give a sensation of flavours. Served with plain naan bread.
Any other naan bread 90p extra
